Home
Getting Ready
Ceremony
Bride and Groom
Reception
Cocktails
Dinner
Décor
Flowers
Cake
Favors
Music
Paper
Rehearsal Dinner
Venues
Vendors
Timeline
Video
Engagement
Honeymoon
Menu
Warm duck salad with baby frisée
and brown butter vinaigrette
or
Butternut squash bisque
~
Sautéed sea bass with spinach ravioli
and a lemon sauce
or
Roasted chicken breast
with grilled portabella mushrooms
~
Warm apple tartelette with vanilla ice cream
Home
Getting Ready
Ceremony
Bride and Groom
Reception
Cocktails
Dinner
Décor
Flowers
Cake
Favors
Music
Paper
Rehearsal Dinner
Venues
Vendors
Timeline
Video
Engagement
Honeymoon